Welcome to the Winter 2014 issue of the RAMMP Report celebrating and sharing our brands’ activities and excitement from the past few months. This issue focuses on celebrating the wonderful things our customers and franchisees do in their communities to give back. We also share some interesting snippets about the foodservice industry, how a bean gets on your plate, and what we eat every year in addition to 29lbs of French fries! Have you heard about our Deeds Well Done program? Find out everything we are doing to give back to our community in this issue, here.